Eight at Gazegill Menu

Welcome to Eight at Gazegill, where the essence of farm-to-table dining is exemplified in every bite. Nestled within the picturesque Gazegill Organics in Clitheroe, this restaurant elevates local produce into an extraordinary culinary experience.

The menu is a testament to the region's bounty, featuring highlights like Fermented Potato Flatbread and Organic Gazegill Beef, flawlessly complemented by the Wild Morecambe Bay Bass. Guests rave about the poetic spin on familiar dishes, such as the Chipolatas infused with hogweed and honey, that surprise and delight the palate.

With options for children like Scrambled Hen's Egg on Toast and Bacon Bap, families can relish a wholesome brunch together. The ambiance is serene, with stunning views, ensuring that every visit to Eight at Gazegill is not just a meal, but a noteworthy journey through Lancashire's organic offerings.