Hello dear
Welcome to Eight at Gazegill
**About Eight at Gazegill**Nestled in the serene Ribble Valley, Eight at Gazegill offers a remarkable farm-to-fork dining experience. This unique restaurant, located within an organic farm, is celebrated for its commitment to local and organic ingredients. Dishes like the fermented potato flatbread and wild Morecambe Bay bass showcase culinary creativity, while options like organic Gazegill beef and sheep’s yoghurt provide a delightful taste of the region. Customers rave about the vibrant atmosphere, attentive service, and stunning countryside views, making each visit not just a meal but a memorable journey. Join the gastronomic adventure that awaits at Eight at Gazegill.
Today's Suggestions
Explore the featured selections!
Scrambled Hen's Egg On Toast
Bacon Bap
Fermented Potato Flatbread
Bbq Carrot
About
Eight at Gazegill
Welcome to Eight at Gazegill, where culinary artistry meets the serene beauty of the Ribble Valley. Nestled within the picturesque landscape of Gazegill Organics in Clitheroe, this restaurant not only serves as a feast for the palate but also presents a visual delight with its stunning views over the farm. With a commitment to sustainability and a farm-to-fork philosophy, Eight at Gazegill invites diners on a gastronomic journey that emphasizes organic ingredients sourced directly from the surrounding land.
As you step into this gem, you’ll discover a menu that sings the praises of the local produce. A standout dish is the fermented potato flatbread, which pairs beautifully with raw cultured butter—a delightful opening that captures the essence of the farm's bounty. For meat lovers, the organic forager chipolatas infused with hogweed and honey are nothing short of poetic, reflecting the chef's skill in creating harmony between rustic ingredients and gourmet techniques.
The main courses, such as the wood-roasted sirloin, are executed to perfection, evoking Michelin-level appreciation with every bite. Diners rave about the seasonal offerings, showcasing ingredients at their peak quality. The service here is equally stellar, as attentive staff members ensure that each guest feels welcomed and well-informed about their selections.
And for dessert? The rhubarb and raw milk soft serve is simply divine, a treat that seems to channel Mother Nature’s finest. The lightness and freshness of this dish provide a perfect counterpoint to the richness of the preceding courses. The attention to detail and the artistry in presentation make every dish a celebration of nature’s gifts.
Reviews from patrons highlight the delightful atmosphere, noting how the combination of a friendly staff and a cozy, clean setting enhances the overall dining experience. Whether you’re here for a casual brunch with the kids, where options like the scrambled hen's egg on toast and bacon bap make for a lovely start, or for an elaborate evening of tasting menus, Eight at Gazegill promises a memorable adventure.
In essence, this is more than just a restaurant; it’s a tribute to the land that nourishes us. If you seek a unique dining experience that celebrates the true flavors of Lancashire, look no further than Eight at Gazegill. Bring your appetite and get ready to indulge in dishes crafted with heart and sustainability in mind—it’s a journey you won’t regret embarking on.
People talk
Our Guestbook
“ Wonderful experience at this restaurant. Staff are very friendly and professional, the views over the farm are lovely and the restaurant is very clean and comfortable. The atmosphere is lovely and the food, wow. I feel like if you make the trip here it’ll definitely be worth your while. Absolute gem. ”
“ Shared from @ConfessionsOfATravelista: Dining Deep in the Ribble Valley Last night I went off-grid and straight into gourmet heaven at Eight at Gazegill—where “farm to fork” is more like field to fabulous. Six courses. All organic. All outrageous (in the best way). Service was 5 Fermented potato flatbread raw cultured butter actual magic. Chipolatas with hogweed & honey? I didn’t know sausages could be poetic. Sirloin wood-roasted to Michelin-level moans. Milk chocolate namelaka? Say no more. And don't get me started on the rhubarb and raw milk soft serve—as if Mother Nature herself opened a dessert bar. Some travelistas fly first class for foie gras. Me? I’ll take blood orange & sheep’s yoghurt in a field any day. #ConfessionsOfATravelista #EightAtGazegill #TastingMenuAdventure #LancashireLuxe #ForagedAndFabulous #FromFieldWithLove #SlowFoodFastLife ”
“ Eight is tucked away at the back of an organic farm shop. It's a great restaurant booking is essential. Staff are friendly and the service was excellent. ”
“ Outstanding food and service. It is a lovely setting and a relaxing atmosphere. The food was imaginative, local, and importantly tasty! We had a lovely relaxing lunch with a fabulous bottle of wine, and their best bitter was a cracking pint. Can't wait to return and try brunch and an evening meal. ”
“ A little off the beaten track but well worth the travel to get here. This a gem of a place, a quite unique building with far reaching country views. The food is exceptional quality, beautifully presented and perfectly cooked hats off to the chef and his team. Every mouthful was a delight. The staff were very attentive, efficient and extremely knowledgeable about the menu. The restaurant had a lovely warm atmosphere and we thoroughly enjoyed our evening from start to finish. Planning another visit already..... ”
“ Absolutely stunning food, beautiful setting, the best service and a sustainable, organic, ethical ethos. We thoroughly enjoyed the foragers feast on Friday night, It is certainly a special place to eat and we will be back again very soon! ”
“ Thourghly enjoyed our visit here this past weekend. The staff were incredible and perfectly attentive. The food was to die for. Cooked to perfection all from on site ingredients The atmosphere was perfect to for an intimate experience. Not too quiet not too loud. We couldn't have asked for a better experience. Well worth the visit, you would be missing out if you didn't ”
“ The food, wow! Every dish at the Friday evening tasting menu was a delight to the tastebuds! Such a lovely, calming atmosphere inside and the staff gave us the best service. Will definitely be going again very soon ”